Store food hygienically in the multi-purpose & stylish Glass Bowls with lids. Made of durable tempered glass. Ideal Diwali gift.
Bindaas Deal: Facts, Fiction & Features
Gooood food!
Mu meetha kijiye!
Folks its festivity time! Yipee! Yay! Yahoo! Hurray! La la la!
So without wasting anytime, let’s get to the point – FOOD! Yes, we all want it, and we want it good! Here’s what I say – we Indians love food and our festivals (literally) call for dishes, desserts, chow, grub – the taste bud setters!
That’s why Bindaas has brought for you the Set of 5 Dining Glass Bowls with Lids this Diwali & I’ve got for you some simple 5-step recipes. Even the worse cooks will thank me for this :) So, go on – cook your food & then store it, stack it – in the ultimate Dining Glass Bowl Set ever!
Recipe 1: Gajar ka halwa
Ingredients:
Grated carrot 1 kg
Milk 1 Litre
Whole dried milk (mawa) 200 gm
Sugar 2 cups
Ghee 2 tbsp
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 cup
Steps:
1. Put milk and grated carrots in a heavy base deep saucepan (kadhai) and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom (daalchini) powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits.
5. Serve hot in the small Bindaas Glass Bowl!
Recipe 2: Gulab Jamun
Ingredients:
Whole dried milk (mawa) 1 cup
Refined flour 2 tbsp
Sugar 1-1/2 cup
Baking powder 1/4 tsp
Cardamom powder 1/4 tsp
Water 3 cup
Ghee As per need
Steps:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls (jamun) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving in the medium-sized Bindaas Glass Bowl!
Recipe 3: Sooji ka halwa
Ingredients:
Steps:
Semolina (Sooji) 1/2 cup
Sugar (to taste) 1/4 cup
Ghee 1/4 cup
Water 1 cup
Cardamom powder 1/4 tsp
Raisins 1 tbsp
Sliced almonds 2 tbsp
Steps:
1.Mix sugar & water in a pan. Heat over low flame. Bring it to boil & set aside.
2.Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very light golden brown in color. Constantly stir it to ensure even browning.
3.Add sugar water (syrup) and mix rapidly to prevent lump formation.
4.Cook over medium heat until the water gets completely absorbed.
5.Decorate with sliced almonds in the large Bindaas Glass Bowl and serve hot!
So without wasting anytime, let’s get to the point – FOOD! Yes, we all want it, and we want it good! Here’s what I say – we Indians love food and our festivals (literally) call for dishes, desserts, chow, grub – the taste bud setters!
That’s why Bindaas has brought for you the Set of 5 Dining Glass Bowls with Lids this Diwali & I’ve got for you some simple 5-step recipes. Even the worse cooks will thank me for this :) So, go on – cook your food & then store it, stack it – in the ultimate Dining Glass Bowl Set ever!
Recipe 1: Gajar ka halwa
Ingredients:
Grated carrot 1 kg
Milk 1 Litre
Whole dried milk (mawa) 200 gm
Sugar 2 cups
Ghee 2 tbsp
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 cup
Steps:
1. Put milk and grated carrots in a heavy base deep saucepan (kadhai) and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom (daalchini) powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits.
5. Serve hot in the small Bindaas Glass Bowl!
Recipe 2: Gulab Jamun
Ingredients:
Whole dried milk (mawa) 1 cup
Refined flour 2 tbsp
Sugar 1-1/2 cup
Baking powder 1/4 tsp
Cardamom powder 1/4 tsp
Water 3 cup
Ghee As per need
Steps:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls (jamun) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving in the medium-sized Bindaas Glass Bowl!
Recipe 3: Sooji ka halwa
Ingredients:
Steps:
Semolina (Sooji) 1/2 cup
Sugar (to taste) 1/4 cup
Ghee 1/4 cup
Water 1 cup
Cardamom powder 1/4 tsp
Raisins 1 tbsp
Sliced almonds 2 tbsp
Steps:
1.Mix sugar & water in a pan. Heat over low flame. Bring it to boil & set aside.
2.Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very light golden brown in color. Constantly stir it to ensure even browning.
3.Add sugar water (syrup) and mix rapidly to prevent lump formation.
4.Cook over medium heat until the water gets completely absorbed.
5.Decorate with sliced almonds in the large Bindaas Glass Bowl and serve hot!
Features & Specifications:
- Set of 5 bowls in one set.
- All bowls are complete with lids.
- Freezer safe.
- Dishwasher safe. (Take off the plastic lids before putting into dishwasher).
- Material: Bowls are made up of high-quality, tempered & break-resistant glass.
Lids are made up of non-toxic, odour-free, high-grade pastic. - All smaller bowls can be stacked inside the larger bowls to conserve space.
- Hinge locking system.
- Easy-carry and odour-free.
- Each bowl is of different size/capacity.
- Capacity of bowls: 160 ml, 240 ml, 390 ml, 570 ml and 1050 ml.
- Dimensions: Diameter:
Bowl 1: 9 cm
Bowl 2: 10.5 cm.
Bowl 3: 13 cm.
Bowl 4: 14 cm.
Bowl 5: 17 cm. - Three Color Options
- Red
- Blue
- Purple
Bold 'n' Bindaas:
Don't scrub these bowl with steel-wool brush.
8 comments:
hmmm, looked tempting to me...
i'll ask my mate to make it for me...
thanks...
Your method of making food really good & most of them i like "gajer ka halwa".
Always glad to check a unique website. Thanks for the article . Except for the content , the design of your blog looks really amazing . Bravo Vietnam tours
Hey I really like your post and also I am visit your site and read more article. no doubt you are a good writer and also I note one thing you have a ability for convey your msg to other people.
My boyrfiend is from Bangalore and he got me into cooking Indian delicacies. He's lazy and doesn't want to be anywhere near the kitchen... But he's really sweet. Anyway, there's one thing I am still so desperate of trying - Gulab Jamun! Any suggestions on how to make 'em?
Gem
That was a good post and I was gonna try them...
Holidays was very near and lot of preparation was needed... I was very excited to celebrate first Holidays as newly wed couple... I was thinking of new deserts for holidays... I would be glad if someone could recommend me one.
Making dishes, with at least three color variation, like Gajar ka halwa triggers tempt our tastebuds to eat abruptly a dish. It can be sometimes an illusion though it drives our appetite to do (taste) so.
Great Recipe you got there. We were thinking of something for the holidays and I guess trying this recipe would be a nice idea and preparing it in a dining glass bowl would fit to make it perfect. Thanks!
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