Store food hygienically in the multi-purpose & stylish Glass Bowls with lids. Made of durable tempered glass. Ideal Diwali gift.
Bindaas Deal: Facts, Fiction & Features
Gooood food!
Mu meetha kijiye!
Folks its festivity time! Yipee! Yay! Yahoo! Hurray! La la la!
So without wasting anytime, let’s get to the point – FOOD! Yes, we all want it, and we want it good! Here’s what I say – we Indians love food and our festivals (literally) call for dishes, desserts, chow, grub – the taste bud setters!
That’s why Bindaas has brought for you the Set of 5 Dining Glass Bowls with Lids this Diwali & I’ve got for you some simple 5-step recipes. Even the worse cooks will thank me for this :) So, go on – cook your food & then store it, stack it – in the ultimate Dining Glass Bowl Set ever!
Recipe 1: Gajar ka halwa
Ingredients:
Grated carrot 1 kg
Milk 1 Litre
Whole dried milk (mawa) 200 gm
Sugar 2 cups
Ghee 2 tbsp
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 cup
Steps:
1. Put milk and grated carrots in a heavy base deep saucepan (kadhai) and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom (daalchini) powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits.
5. Serve hot in the small Bindaas Glass Bowl!
Recipe 2: Gulab Jamun
Ingredients:
Whole dried milk (mawa) 1 cup
Refined flour 2 tbsp
Sugar 1-1/2 cup
Baking powder 1/4 tsp
Cardamom powder 1/4 tsp
Water 3 cup
Ghee As per need
Steps:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls (jamun) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving in the medium-sized Bindaas Glass Bowl!
Recipe 3: Sooji ka halwa
Ingredients:
Steps:
Semolina (Sooji) 1/2 cup
Sugar (to taste) 1/4 cup
Ghee 1/4 cup
Water 1 cup
Cardamom powder 1/4 tsp
Raisins 1 tbsp
Sliced almonds 2 tbsp
Steps:
1.Mix sugar & water in a pan. Heat over low flame. Bring it to boil & set aside.
2.Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very light golden brown in color. Constantly stir it to ensure even browning.
3.Add sugar water (syrup) and mix rapidly to prevent lump formation.
4.Cook over medium heat until the water gets completely absorbed.
5.Decorate with sliced almonds in the large Bindaas Glass Bowl and serve hot!
So without wasting anytime, let’s get to the point – FOOD! Yes, we all want it, and we want it good! Here’s what I say – we Indians love food and our festivals (literally) call for dishes, desserts, chow, grub – the taste bud setters!
That’s why Bindaas has brought for you the Set of 5 Dining Glass Bowls with Lids this Diwali & I’ve got for you some simple 5-step recipes. Even the worse cooks will thank me for this :) So, go on – cook your food & then store it, stack it – in the ultimate Dining Glass Bowl Set ever!
Recipe 1: Gajar ka halwa
Ingredients:
Grated carrot 1 kg
Milk 1 Litre
Whole dried milk (mawa) 200 gm
Sugar 2 cups
Ghee 2 tbsp
Dry fruits (sliced almond and cashew nuts, raisin ) 1/2 cup
Cardamom powder 1/2 cup
Steps:
1. Put milk and grated carrots in a heavy base deep saucepan (kadhai) and bring it to boil. Cook over medium heat until all the milk gets dried up. You should stir the mixture occasionally to prevent any sticking.
2. Add sugar, cardamom (daalchini) powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.
3. Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.
4. Decorate with remaining dry fruits.
5. Serve hot in the small Bindaas Glass Bowl!
Recipe 2: Gulab Jamun
Ingredients:
Whole dried milk (mawa) 1 cup
Refined flour 2 tbsp
Sugar 1-1/2 cup
Baking powder 1/4 tsp
Cardamom powder 1/4 tsp
Water 3 cup
Ghee As per need
Steps:
1. Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2. Mix mawa, refined flour, baking powder and water and make soft, smooth dough (Water should be just sufficient for kneading a smooth dough).
3. Make small balls of equal size. Be sure that the balls (jamun) are smooth and no crack develops. Keep aside.
4. Heat ghee in a kadhai / deep frying pan.
5. Deep fry the balls over medium heat until golden brown.
6. Put the balls in hot syrup and keep aside for 10-12 minutes.
7. Gulab Jamuns are ready. Warm before serving in the medium-sized Bindaas Glass Bowl!
Recipe 3: Sooji ka halwa
Ingredients:
Steps:
Semolina (Sooji) 1/2 cup
Sugar (to taste) 1/4 cup
Ghee 1/4 cup
Water 1 cup
Cardamom powder 1/4 tsp
Raisins 1 tbsp
Sliced almonds 2 tbsp
Steps:
1.Mix sugar & water in a pan. Heat over low flame. Bring it to boil & set aside.
2.Heat ghee in a kadhai. Add sooji, raisins and cardamom powder and fry until it is very light golden brown in color. Constantly stir it to ensure even browning.
3.Add sugar water (syrup) and mix rapidly to prevent lump formation.
4.Cook over medium heat until the water gets completely absorbed.
5.Decorate with sliced almonds in the large Bindaas Glass Bowl and serve hot!
Features & Specifications:
- Set of 5 bowls in one set.
- All bowls are complete with lids.
- Freezer safe.
- Dishwasher safe. (Take off the plastic lids before putting into dishwasher).
- Material: Bowls are made up of high-quality, tempered & break-resistant glass.
Lids are made up of non-toxic, odour-free, high-grade pastic. - All smaller bowls can be stacked inside the larger bowls to conserve space.
- Hinge locking system.
- Easy-carry and odour-free.
- Each bowl is of different size/capacity.
- Capacity of bowls: 160 ml, 240 ml, 390 ml, 570 ml and 1050 ml.
- Dimensions: Diameter:
Bowl 1: 9 cm
Bowl 2: 10.5 cm.
Bowl 3: 13 cm.
Bowl 4: 14 cm.
Bowl 5: 17 cm. - Three Color Options
- Red
- Blue
- Purple
Bold 'n' Bindaas:
Don't scrub these bowl with steel-wool brush.
