Online shopping-Barbecue Charcoal Grill-Ideal for picnics, camping, backyard BBQs

Bar-B-Que: À la carte

Of kebabs and cook-outs!

 I religiously believe that the world comprises of two types of people – the vegetarian and the non-vegetarian. While the veggies swear by the yummy and healthful paneer-tikka and lazeez bhutta, the non-veggies love their reshmi-kebabs and tandoori murgs. But as fellow-eaters who live to eat, we are bound by one common thread – Barbecue. Surprised?

Don’t be. Our ancestors learnt to barbecue food even before they learnt to talk! Yaad ayaa? Saari fight food ke liye hi toh hai! I mean the survival of the fittest and all that funda!

Okay, so much talk about food makes me hungry. So while I go and grill something for myself, you check out the Easy-to-Carry, Easy-to-Set Folding Barbecue Charcoal Grill that Bindaas Bargain is selling today.

And as a treat I’ll share my special Bindaas Bee recipe with you. Well then people, with the Easy-to-Carry, Easy-to-Set Folding Barbecue Charcoal Grill let’s GET…SET…GRILL!

Grilled Hawaiian Chicken Recipe (Non-Veg)

Ingredients:

• 6 chicken breast halves, skinless and boneless
• 3/4 cup pineapple juice
• 3 tbsp. peanut oil
• 2 tbsp. minced fresh ginger root
• 1 tbsp. brown sugar
• 2 cloves garlic, minced
• 1/2 tsp. cracked red pepper
• 1/2 tsp. salt

Instructions:

1. In a large bowl, mix pineapple juice, peanut oil, ginger root, brown sugar, garlic, red pepper and salt.
2. Add chicken and coat well with the mixture.
3. Cover and refrigerate the mixture for one hour.
4. Set up the Barbecue Charcoal Grill as shown in photographs, pile up some charcoal on the lower grill and light it. Leave it for about ten minutes.
5. Lightly grease the grilling tray with oil and grill chicken on the Barbecue Charcoal Grill for 25-30 minutes, turning occasionally.

Paneer Tikka (Veg)

Ingredients:

• ½ kilogram of  Paneer Cheese  (cubed - about 3 cm/1 ½" each)
• 1 Lemon (Nimbu) (quartered)
• 1 Onion (sliced into rings - for garnish)
• 1 tsp. Chaat Masala Powder
• 2 tsp. Tandoori Masala
• 1 tsp. Black Pepper (Pisi Kaali Mirch) (powdered)
• Salt (to taste)
• 2 tsp. Garlic Paste (Pisa Lehsan)
• 2 tsp. Ginger Paste (Pisi Adrak)
• A few drops of Red Food Color
• 1 cup or 200 grams of Plain Yogurt

Instructions:

1. Mix all of the ingredients together, (except the garnish ingredients.) Set aside for 30 minutes.
2. Set up the Barbecue Charcoal Grill as shown in photographs, pile up some charcoal on the lower grill and light it. Leave it for about ten minutes.
3. Lightly grease the grilling tray with oil and grill the paneer on the Barbecue Charcoal Grill for 5-10 minutes or until tender.
4. Serve hot, garnished with lemon and onion rings.

Trust me, this is just the beginning. You can grill and roast all kinds of meat and almost all vegetables using the Easy-to-Carry, Easy-to-Set Folding Barbecue Charcoal Grill. As the name suggests, this light and hassle-free BBQ grill can be easily folded back into a compact suitcase form, carried anywhere and set-up with ease.

Light up the fire, call up some friends and chill at the grill. Laid-back and no-fuss backyard barbeques are summertime staples and add a refreshing twist to the boring summer menu. Be it a garden-party or a pool-side treat, the Easy-to-Carry, Easy-to-Set Folding Barbecue Charcoal Grill sets the mood for a barbecue party, without much planning. Plus, it also saves you a lot of money without having to compromise either on the fun or the food.

Whether you’re preparing Sushi and Sake Soiree meal for a chic party or grilling chilly-paneer for Sunday brunch, the Easy-to-Carry, Easy-to-Set Folding Barbecue Charcoal Grill makes sure your cooking is a smash-hit!

Features & Specifications:

• Portable barbecue stand, folds into compact suitcase.
• High heat resistant painted-steel construction.
• Easy set-up. No assembly required. Fold out the legs, toss in the charcoal and grill.
• One convenient internal grate for hassle-free loading and burning of coal.
• Three-in-one foldable grilling tray to place the food items to be barbecued.
• Completely portable, pack and carry grill folds flat for easy carrying.
• Six Skewers.
• The legs fold under and out of the way while carrying.
• BBQ cooking area: Length x Breadth : 46 cm x 30 cm
• BBQ assembled: Length x Breadth x Height : 46cm x 30cm x 36cm
• BBQ closed: Length x Breadth x Height: 46cm x 46cm x 3cm
• Weight: approximately 3 kg
• Easy to clean.

Ideal for picnics, camping, backyard BBQs and just when you are in the mood for one.

Bold 'n' Bindaas:

Do not overfill the grill with coal. Too much coal may lead to over-heating & cause frame to warp. Do not touch when hot.
Place charcoal or briquettes only on the internal grate provided with the grill, never directly into the base of the barbeque.
Use a spatula to flip or turn the food item on the grill. Remove the grill trays only when they have cooled or use gloves.